Lunch for mum

 Main Course

Stuffed Peppers

• 4 sweet pointed ramiro peppers, cut in half lengthways and seeded
• 1 tbsp olive oil, plus 1 tsp for the tomatoes and extra for greasing
• 400g tin kidney beans, drained and rinsed
• 250g pack ready-to-eat red and white quinoa or rice or cous cous
• 125g feta
• 2 spring onions, finely sliced
• 250g cherry tomatoes, halved
• Olives to taste

Coconut Chicken

https://diethood.com/coconut-milk-chicken-breasts/

Salt and vinegar roast potatoes

https://www.nigella.com/recipes/salt-and-vinegar-potatoes?utm_source=mailer_rotd&utm_medium=email&utm_campaign=Salt_and_Vinegar_Potatoes_20230429

Honey Roasted Carrots and parsnips

Halloumi, Beetroot and orange salad

Puddings

Cheese and biscuits

Cherry, coconut fool with Amaretti biscuits

https://www.bbcgoodfood.com/recipes/coconut-cherry-berry-fool

Plum meringue (I added a slim lemon sponge to the base under the plums)

https://www.sainsburysmagazine.co.uk/recipes/desserts/plum-meringue-pots