Raft Race Lunch

 

Lunch following the Chester Annual Raft Race

Main

Baked Salmon in honey, butter and garlic with green beans, lemon and baby tomatoes  -

https://www.jamieoliver.com/recipes/fish-recipes/roasted-salmon-summer-veg-traybake/

Basil cream to accompany salmon  -  https://maxliving.com/healthy-recipes/salmon-with-basil-cream-sauce/

 Watermelon, feta, red onions and black olive salad with lime dressing  -  https://www.nigella.com/recipes/watermelon-feta-and-black-olive-salad

Beetroot, orange and halloumi salad in orange and balsamic dressing  -  https://www.taste.com.au/recipes/beetroot-orange-haloumi-salad-honey-dressing-recipe/pdbgd93z

To drink

Peach Bellini  -  https://www.jamieoliver.com/recipes/drinks-recipes/store-cupboard-peach-bellini/

Pudding

Meringue nests with raspberries - https://www.bbc.co.uk/food/recipes/raspberry_cinnamon_60820

Cheese and biscuits

Dark Chocolate bark