Sunday, 29 March 2026
The Green Man
Elizabeth Barrett Browning's Sonnet 43: Re-written
How much do I love you? Honestly, I can’t even count.
I love you as big as my soul can stretch,beyond what I can even see,reaching for all the best things life can give.I love you in the little everyday moments,morning coffee, late-night talks, candlelight vibes.I love you because it just feels right,and because I don’t need anyone else to notice.I love you with the same fire I used to put into old crushes,and the same trust I had as a kid.I love you with the love I thought I’d lostwith people I used to look up to.I love you with every breath, every smile, every tear—everything.And when God comes again or calls? I’ll just keep loving you more.
Meet the builder who changed how we keep time

William Willett, who promoted daylight saving, believed if people had more time to enjoy sunshine it would be beneficial for their health and wellbeing
- Published
When the clocks change twice a year, we have one person to thank but he did not live to see how he changed the lives of millions around the world.
William Willett (1856-1915) was an Edwardian builder who was a great lover of the outdoors. He was born in Farnham, Surrey, and spent most of his life in Chislehurst, which at the time was part of Kent.
Joanna Friel, chair of the Chislehurst Society, said Willett had built "many beautiful homes" with large bay windows to enable sunlight to enter the properties.
Friel said the concept of daylight saving came to him when he was out riding and noticed many homes had their blinds down despite being a sunny day.
"He said they were wasting the daylight," Friel told Secret Kent.
"He believed if people had more time to enjoy more sunlight it would be beneficial for their health and wellbeing."
Friel said Willett, who was the great-great-grandfather of Coldplay frontman Chris Martin, campaigned to parliament to change the clocks and had support from Winston Churchill and former prime minister David Lloyd George.
He wrote pamphlets, Waste of Daylight, which introduced the concept that time should be moved forward by four 20-minute increments during April.
The proposal had gained some traction but it was interrupted by the outbreak of the World War One.
Friel said Willett's idea was accepted during the war, but it was based on necessity during a time of extreme hardship.
"Authorities thought it was a good idea not to use so much coal to generate electricity and reducing the use of candles," Friel said.
"The idea of saving money was probably the reason why daylight saving was accepted."
Willett died in 1915 from influenza and the Summertime Act was passed in 1916.
"It was a legacy of his but sadly he did not live to see it," Friel said.
"Had he lived to see the act being passed, many more people would have known about his contribution."
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Cornist Hall, Flint
Books and infinity
Thursday, 26 March 2026
Malted Milk and Chocolate Traybake
- 225ml sunflower oilplus extra for the tin
- 250g caster sugar
- 3 eggs
- 225ml milk
- 250g self-raising flour
- 4 tbsp cocoa powder
- 2 tbsp malted milk powder
- 1½ tsp bicarbonate of soda
- 15 Maltesersbashed with a rolling pin to a coarse rubble
- 4 Maltesers Chocolate Mini Bunnies
- 10 chocolate mini eggshalved
For the buttercream
- 100g buttersoftened
- 200g icing sugar
- 2 tbsp malted milk powder
- 1 tsp vanilla bean paste
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Oil a 20 x 30cm traybake tin and line with baking parchment. Whisk the oil, sugar, eggs and milk together in a large bowl. Sieve over the flour, cocoa, malted milk powder and bicarbonate of soda, then fold the dry ingredients into the wet until well-combined. Pour the batter into the prepared tin and bake for 30-35 mins until the sponge has risen and springs back when gently pressed – a skewer inserted into the middle should come out clean. Set the tin on a wire rack and leave to cool completely.
step 2
While the sponge cools, make the buttercream. Beat the butter, icing sugar, malted milk powder, vanilla and 1 tbsp boiling water from the kettle together using an electric whisk until pale and fluffy. Spoon the buttercream over the cooled cake and gently spread to the edges using a spatula or palette knife. Scatter over the bashed chocolate balls, then decorate with the chocolate bunnies and halved chocolate eggs before serving. Will keep in an airtight container for up to three days.
