Baileys Chocolate Fudge
A smooth, creamy fudge packed with rich chocolate and a hint of Baileys, topped with chocolate chips and chunks for extra texture. Soft, indulgent, and perfect for a sweet treat.
Ingredients:
3 ½ cups milk chocolate chips (about 600 g)
1 cup sweetened condensed milk
¼ cup Baileys Irish Cream
1 tsp vanilla extract
½ cup Andes baking chips (or chocolate chips)
Directions:
Prepare the tin: Line a square baking tin with baking paper.
Melt the chocolate: In a saucepan over low heat (or microwave in short bursts), melt the milk chocolate chips with the condensed milk, stirring until smooth.
Add flavour: Remove from heat and stir in the Baileys and vanilla extract until fully combined and glossy.
Add texture: Fold in the Andes baking chips or chocolate chips.
Pour and spread: Pour the mixture into the prepared tin and spread evenly.
Decorate: Sprinkle extra chocolate chips and white chocolate chunks on top, gently pressing them in, just like in the image.
Chill: Refrigerate for at least 2–3 hours until fully set.
Slice: Cut into thick squares or cubes.
Nutritional Information:
Prep Time: 10 minutes | Chill Time: 2–3 hours | Total Time: 3 hours
Kcal: Approximately 220 kcal per piece | 
Servings: 16–20
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