Cauliflower and chestnut soup

 Ingredients

Large onion chopped in olive oil

1 large cauliflower

250 ml Milk

850 ml stock

150 ml double cream

200g vacuum packed chestnuts

25g parmesan

Method

Cook onion add teaspoon of garlic if you want.  Add cauliflower, milk and stock and cook until soft (10-15 minutes ).  Add cream, seasoning and chestnuts, cook for 5 minutes.  Add parmesan and liquidise