Dark chocolate, fruit and nut coins recipe

 

Ingredients

200g dark chocolate

Topping

Chopped dried apricots, toasted almonds, glace cherries, pistachios

Method

Mix topping with squirt of maple syrup

Melt chocolate over a pan of simmering water

Using a spoon put circle of chocolate on greasproof paper

Add topping and put in the fridge until set.

Topping can be any variety of fruit and nuts you have.