Saturday, 5 March 2016

Salted Chocolate Freezer Fudge


Salted Chocolate Freezer Fudge
Makes 18
Prep time 5 minutes
Cooking time 30 minutes chilling

Ingredients

  • 70g icing sugar
  • 4tbsp cocoa powder
  • seeds from ½ vanilla pod
  • 280g smooth peanut butter
  • ½ tsp of sea salt

Method

  1. Put the icing sugar, cocoa, vanilla and Peanut Butter into a blender and whizz until smooth. Scrape down the sides and whizz again.
  2. Spoon the mixture into a lined loaf tin, sprinkle evenly with a little sea salt and freeze, flat, for approximately 30 minutes until set.
  3. Once set, use the lining paper to lift out of the tin and cut into 18 squares. Store in a lidded container in the coldest part of the fridge.

Notes

If you don’t have a blender then beat the mixture together in a bowl until well combined.


REESE'S FUDGE

YIELDS 3
Reese's Fudge - a layer of creamy peanut butter fudge topped with melted chocolate and peanut butter. And easy no bake recipe that is down right addicting!
15 minPrep Time
15 minTotal Time


http://dinnersdishesanddesserts.com/reeses-fudge/

Ingredients
    Peanut Butter Layer
  • 1 cup butter, melted
  • 1 pound powdered sugar
  • 1 1/2 cup creamy peanut butter
  • 1 1/2 cup graham cracker crumbs (about 1 sleeve)
  • Topping
  • 1 (12 oz) package milk chocolate chips
  • 1 1/2 cup creamy peanut butter
Instructions
  1. In a large bowl mix together all of the ingredients for the peanut butter layer. Use a large fork to blend well. Press into 13x9 inch baking pan. Chill for 1 hour.
  2. Place chocolate chips and peanut butter into a bowl. Microwave for 1 minute. Stir until melted and smooth. Pour over peanut butter layer. Chill for 2 hours, until firm.
  3. Store in fridge.


Dr Suess



A Little Wisdom from Dr. Seuss

The best advice is the kind that’s applicable to both children and adults. That’s why we all love Dr. Seuss, the man who worked with timeless themes and turned our little human complications into simplicities.

Dr. Seuss on…

1. being yourself:

“Be who you are and say what you feel, because those who mind don’t matter and those who matter don’t mind.”

2. freedom and choice:

“You have brains in your head. You have feet in your shoes. You can steer yourself, any direction you choose.”

3. no regrets:

“Don’t cry because it’s over, smile because it happened.”

4. clarity:

“Sometimes the questions are complicated and the answers are simple.”

5. creativity:

“I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living, it’s a way of looking at life through the wrong end of a telescope. Which is what I do, and that enables you to laugh at life’s realities.”

“You know you’re in love when you can’t fall asleep because reality is finally better than your dreams. “

7. activism:

“Unless someone like you cares a whole awful lot, nothing is going to get better. It’s not.”

8. brain power:

“Think left and think right and think low and think high. Oh, the thinks you can think up if only you try!”

9. looking after Earth:

“I speak for the trees, for the trees have no tongues.”

10. process and patience:

“If things start happening, don’t worry, don’t stew, just go right along and you’ll start happening too.”

Seuss’ Take on Troubles:
trouble tough times seuss

No cook Dog Biscuits



Found on Facebook -


I've just adapted a no cook recipe to one suitable (I think) for dogs. I made a sample enough for 2 biscuits. I melted 10gms of coconut oil and mashed in 20gms of banana and 20gms of dry porridge oats,. Then added half tspn of turmeric and several twists of pepper. I put the two biscuits in fridge for the oil to solidify but they can be frozen. mug to gauge size. x


Julia Boswell's photo.

Better than bailey’s irish cream



A little libation to enjoy during the holidays! Easy and delicious!

1/4 cup heavy cream
1 cup half & half
14 oz. sweetened condensed milk
1 and 1/2 cups Irish whiskey
2 teaspoons instant coffee granules
2 Tablespoons chocolate syrup
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract

Place all in the bowl of a blender and pulse until thoroughly combined. Using a funnel, transfer to a pretty bottle with an air-tight top (I bought the bottle that is pictured above at IKEA for less than $4.) Chill Irish Cream until ready to serve. Shake well and pour into glasses with or without ice.



A Simple Buddhist Guide to having a Mindful Morning.



“Waking up this morning, I smile.
Twenty-four brand-new hours are before me.
I vow to live fully each moment
and to look at all beings with eyes of compassion.”
~ Thich Nhat Hanh

Buddhist monks wake up every morning, at approximately 4 a.m. while the stars are still out and the world appears to be peacefully sleeping.

Although this might sound shockingly early to some, it is widely believed that people who regularly practice meditation require far less sleep than the average eight hours. 
The monks wash and refresh before settling down to think in depth about their motivation, which is known as bodhicitta. This is the setting for an authentic open heart and mind and the hope that all sentient beings will one day be free from suffering.
Usually, the monks then spend approximately one to three hours focusing on deep breathing while meditating. They pay particular attention to chanting mantras as our voice carries very powerful vibrations that are essential for the manifestation of mantras. They also focus on the motivation they have set the intention for, which is to practice compassion, loving-kindness and to remind themselves to use their thoughts, words and actions to benefit others.
Not many of us will have time to dedicate hours to meditation, although even if our practice is only 10-30 minutes we will find we are better are able to remain in the present moment throughout the rest of the day. 
To prepare for meditation we can place a large cushion on the floor, or sit on the bed for comfort, whichever we find more appropriate. Pema Chödrön admits she stays in bed lying down for approximately an hour to carry out her morning meditation, so it really is a personal practice that should compliment how we feel in each moment. 
Before, during and after our meditation we can drink herbal tea, which contains antioxidants or a cleansing hot lemon and honey drink, as the hot water cleanses toxins from the body.
Starting the day with meditation slows the mind of all our early morning thoughts and helps us to stay in the present moment, keeping us aware and alert, which will then significantly heighten the quality of our day ahead. 
We can incorporate into our meditation setting our own motivation for the day. Our thoughts carry very powerful vibrations. Whatever we think about when we first wake up will set the tone for the rest of the day. We can also use the time to let go of any worries or repetitive thoughts so that we do not begin the day with mild anxieties. 
After the meditation we can spend a few moments considering mindfulness and the impact our words or actions have, so that we retain a heightened awareness of how our behaviour is expressed throughout the rest of the day.
Following meditation we can eat a healthy breakfast in silence, feeling gratitude for the food and paying attention to each bite.
Once we have eaten breakfast we can prioritize our most important task of the day and tackle it before we do anything else, if possible. Whatever holds the greatest weight in our minds should be carried out first or scheduled so that it is not lingering where it could possibly get forgotten in the back of our mind and side-lined for less important tasks.
Even if the task is arduous, we will feel far lighter and our mind will be calmer if we make the effort to complete it before our day fully starts. 
During the morning we can take a small amount of time out for exercise. If we have commitments in the morning we can set the alarm clock a little earlier or just spend a very small amount of time on exercise. Even if we can only commit to five to 10 minutes, it will make a huge difference.
We can practice Yoga, go for an early morning walk with nature, paying attention to our surroundings while all is still and calm or we can engage in more cardiovascular exercises. Whatever we choose to do will release endorphins and energize us for the day ahead.
Devoting time early in the morning to learning something new will spark our imagination and creativity. Morning is the best time for learning as the mind is more open at the beginning of the day, so it is the time when Buddhist monks focus on starting a new skill. It is the perfect opportunity to take time out for creative pursuits as we can focus easier very early in the morning when the household and streets are tranquil and calm. We should try to ensure we focus only on one task at a time, without external stimuli or distractions interfering.
These practices aren’t unique to Buddhism—many people do them naturally as part of their daily routine. However, the main element in Buddhist rituals is focusing on how we can be of benefit or service to others and give our time or attention to any living species that may be less fortunate. 
Our days can spin passed us with the amount of responsibilities many of us have, however, when we manage our time well we can squeeze so much more into our day by rediscovering the beauty of the early daylight hours.
Importantly though, when we focus on our morning ritual we will start to notice if we are making the most of our mornings or if we are wasting precious time that could be used to enhance not only our day ahead, but many aspects of our overall life.
Tiny alterations to our schedule help to change our mind-set and heighten our energetic vibration so we feel recharged and reenergized quite simply by scheduling a little time for ourselves early every morning. 

Author: Alex Myles
Editor: Travis May


CHEWY MILK CHOCOLATE SEA SALT COOKIES

Chewy Milk Chocolate Sea Salt Cookies
Serves48

INGREDIENTS

  • 1 cup unsalted butter (melted)
  • 1 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 1/4 cups all purpose flour
  • 1/2 cup mini chocolate chips
  • 1 1/3 cup milk chocolate chips
  • sea salt
  • 1 teaspoon baking soda


DIRECTIONS

Step 1
In a mixer, beat the butter and sugars. Add vanilla, egg, and salt, and baking soda and mix well. Mix in flour just until combined. Stir in chips. Cover and chill at least 30 minutes. 
Drop by 2 TBS scoops onto an ungreased baking sheet. Bake at 350 for 7-9 minutes or until golden around the edges. Immediately sprinkle with sea salt. Let cool on the sheet before transferring onto a wire rack to cool completely. Store in an airtight container.

Read more at http://backforseconds.com/chewy-milk-chocolate-sea-salt-cookies/#zeRp593bGHY5IGJP.99