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Saturday, 15 January 2022
IT WAS NEVER ABOUT YOUR BODY
Honey Citrus Syrups
https://www.theyummylife.com/Honey_Citrus_Syrups?fbclid=IwAR1VKJeU9MvXmJDuLFQV9i0xH86pQJrz5tsWAw_eqeJD3kJrFNLVqhmWjbY#EmbedRecipe_297
- honey -- pure, unfiltered, unheated
- buckwheat honey (optional)*
- citrus: lemons, oranges, limes, Clementines
- herbs: fresh rosemary & mint
- dried spices: whole cloves, ground ginger, ground caramom, ground cinnamon
Slice citrus into rounds. Cut rounds into halves or quarters so they will easily fit inside jar. In half-pint (1 cup) jar, add half of citrus, herbs/spices, and honey; stir gently to mix. Add remaining half of ingredients; stir gently. Top off with more honey, if needed, to fill jar. Cover and store in refrigerator. After 4 hours, stir to combine honey with citrus juices that have released. Syrup is ready to use. Will keep in refrigerator for up to 1-2 months. As syrup is used, may continue to top off jar with additional honey.
RECOMMENDED FLAVOR COMBINATIONS (These are approximate measurements, since citrus sizes can vary. As a guideline, jar should be approx. 3/4 full of citrus, leaving room for approx. 1/2 cup or more honey.)
--LEMON GINGER HONEY: 1-2 lemons, 1 teaspoon ground ginger (or 2 tsp. grated fresh ginger), 1/2 cup honey (or enough to fill jar).
--ORANGE CLOVE HONEY: 1/2 orange, 16 whole cloves, 1/2 cup honey (or enough to fill jar). Optional: 1/2 teaspoon ground cinnamon also may be added.
--CLEMENTINE CARDAMOM HONEY: 1-2 Clementines, 1 teaspoon ground cardamom, 1/2 cup honey (or enough to fill jar).
--LIME MINT HONEY: 1-2 limes, 6-8 fresh mint leaves, 1/2 cup honey (or enough to fill jar). Remove mint leaves from jar after 1 week to prevent spoilage.
--LEMON ROSEMARY HONEY: 1-2 lemons, 3 sprigs fresh rosemary, 1/2 cup honey (or enough to fill jar).
*May use all regular honey, all buckwheat honey, or a mixture of half of each. Many find the buckwheat honey flavor to be too strong, so combining it with regular honey is a good compromise.
See the recipe online at www.TheYummyLife.com/recipes/297
Thursday, 13 January 2022
The Unfinished Ghost Skyscraper
In 1990, Thailand began a period of rapid economic development, including building skyscrapers. For this reason, in the early nineties, many large construction projects appeared in the form of high-rise buildings.
Developers wanted to construct visually impressive office buildings and residential complexes to highlight the developing economy.
One of these projects was the unique Sathorn Unique skyscraper, which is located in the capital of Thailand, Bangkok.
The architect of Sathorn Unique was the real estate developer Rangsan Torsuwan. Another one of his projects was the State Tower building, which boasts a forty-story atrium as well as the world’s highest open-air restaurant, Sirocco, on the 64th floor.
The design of the Sathorn Unique consisted of 49 floors, including two floors of underground parking. The skyscraper covers an area of 3,200 square meters (34,444 square feet). Generally, it was built in the Rangsan style, but there are also neo-Greek elements that you can see in the columns and on the balconies.

Author: neajjean | Flickr @neajjean – CC BY-SA 2.0
The tower was supposed to contain 600 apartments. Thai Mex Finance and Securities Company financed the design, and Si Phraya Co. Ltd. was the main construction contractor. The project itself was owned by Sathorn Unique Co. Ltd.
The skyscraper is situated next to BTS Saphin Taksin, a minute’s walk from the subway station.
Rangsan Torsuwan became the center of controversy in 1993. He was arrested under suspicion of plotting to assassinate Supreme Court President Praman Chansue. The assassination did not take place, but Torsuwan’s trial dragged on for 15 years.
Eventually, in 2008, he was found guilty, but in 2010, the Court of Appeal acquitted Rangsan. This case had a terrible effect on Rangasan’s reputation and consequently a negative impact on his ability to obtain funds for this construction project.
While Rangasan was struggling with his legal case, a financial crisis hit Thailand in 1997 due to reckless investment and unpaid debts. Sathorn Unique was 80% complete at this time but, due to the crisis, construction was suspended.
The crisis resulted in about 300 unfinished high-rise projects in the city. Bangkok’s real estate market began to collapse, and the companies that financed the Sathorn Unique project went bankrupt.

Author: กสิณธร ราชโอรส – CC BY-SA 4.0
The country’s economy gradually recovered, but it took many years. Most of the unfinished projects were eventually completed, but the Sathorn Unique Tower remained abandoned.
Rangsan’s son, Pansit, joined the firm in 2004 and tried to negotiate for funds to refinance the project. However, these efforts were ultimately in vain because his father insisted that the project should be sold at a price that would enable him to repay the original buyers in full instead of being forced to declare bankruptcy.
Sathorn Unique has become an unofficial attraction in Thailand. Even though the building is officially closed to visitors, it is still regularly visited by graffiti artists and city researchers, and it also attracts foreign tourists.
However, it is a very dangerous place to enter, and visitors do so at their own risk – particularly as floors inside the building have been known to collapse.
The building has been referred to as a “ghost tower,” the name given to the high-rise buildings in Bangkok that have been started then abandoned. However, there is another reason why the local population has given the skyscraper this name.
In December 2014, a photographer was exploring the building and he found the body of a 30-year-old tourist from Sweden on the 43rd floor.
After this incident, there was much discussion about the safety of the tower, and in 2015, Pansit Torsuwan brought trespassing charges against five people who had entered the tower illegally and then posted photos or videos of themselves doing so on the internet.

On top of Sathorn Unique. Author: Alexander Blecher, blecher.info – CC BY-SA 4.0
Pansit stated that the purpose of the criminal charges was his desire to deter people from unsafe entry into the building. He commented that, since 2014, the number of people illegally accessing the building had increased sharply.
In 2017, with the permission of Pansit, the Siam Museum held a seminar in the building, which was dedicated to the twentieth anniversary of the financial crisis. Pansit also allowed the building to be used as a location for the horror film The Promise.
Due to the large number of fatalities, the authorities closed all entrances and exits to the building. In early 2016, the tower was surrounded by a corrugated tin fence. There are currently no plans for development of this site.
Local people have some superstitions about what may have caused the project to fail so badly. One theory suggests that the land on which the building was constructed is a former cemetery.
It has also been put forward that the shadow of the building falls over the nearby Buddhist temple of Wat Yan Nawa and this inauspicious fact has resulted in the failure of so many attempts to develop this site.

On top of Sathorn Unique. Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

On top of Sathorn Unique. Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

On top of Sathorn Unique. Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

Sign. Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

Inside. Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

Author: Alexander Blecher, blecher.info – CC BY-SA 4.0

Skyscraper Room with a view. Author: Earth-Bound Misfit | Flickr @vinodmurali – CC BY 2.0

Author: Alexander Blecher, blecher.info – CC BY-SA 4.0
Another Article From Us: The Argentina Town Underwater for 25 Years

Author: Alexander Blecher, blecher.info – CC BY-SA 4.0
Wednesday, 12 January 2022
Cauliflower and almond soup with chilli oil and caper twists
Prep 15 mins
Cook 20 mins
Serves 6
For the soup
1 large cauliflower, cut into medium florets
1.2 litres vegetable stock
Fresh nutmeg, grated
100g ground almonds
Sea salt flakes, to taste
1 lemon, juice only
For the caper twists
400g Jus-Rol vegan puff pastry
2 tsp dijon mustard
3 tsp capers, finely chopped
Big handful parsley, finely chopped
For the chilli oil
50ml olive oil
80g flaked almonds
1 tsp chilli flakes
To serve
Coriander leaves, roughly chopped

For the soup, bring the cauliflower and stock to a boil in a large saucepan with a good grating of fresh nutmeg, and simmer partially covered for 15 minutes until the cauliflower is soft. Add the ground almonds and blitz with a high-speed stick blender until you have a velvety smooth soup. Add salt to taste.
For the caper twists, preheat the oven to 220C (200C fan)/430F/gas 7. Place the pre-rolled vegan puff pastry on a lightly floured surface. Roll it out evenly so it’s about 5cm larger on each side, and just under 2mm thick. Spread half of the rectangle with the mustard, then scatter with the capers and parsley. Gently fold the other half of the pastry over the top, press down at the edges, and roll out to 1/3 larger. Cut the folded pastry into 1cm strips, and then gently twist each strip several times before transferring to a lined baking sheet. Continue with the remaining pastry strips (you will need more than one baking sheet), then transfer to the oven to cook for 15 minutes, until golden brown and crisp.
For the chilli oil, heat the oil and flaked almonds in a small frying pan, and fry on a medium to low heat, stirring frequently for 3-4 minutes until the almonds are golden brown. Add the chilli flakes, stir, and turn off the heat.
Reheat the soup until bubbling, then add the lemon juice. Taste and adjust the salt once more, then divide into bowls and scatter with the coriander leaves. Add a couple of tablespoons of the chilli oil and almonds to each bowl, and serve with the caper twists on the side.
All these ingredients are available at Ocado.com, which offers more choice than any other supermarket, including an extensive vegan range.
Monday, 10 January 2022
Photographer captures the underestimated beauty of farm animals

Rob MacInnis manages to highlight the incredible beauty of animals that live in stables with his photographs, and we often consume them.


He began taking photographs where it was not common, in this case in places of poverty. Because of this, he had to think twice about photography and its role, which permeates the whole of society and his whole life.

His feelings for photography began to stand out much more. He felt it was wrong to ignore their exploitative aspects.

As he himself says, he realized that because of this way of photographing, he has the right to criticize the entire field of photography, but also himself.

He compared animals and humans during their photography.

Rob says that’s not always possible after all.

During the course of his work he met many interesting and good people engaged in agriculture and helped him to do the maximum with what they have at their disposal.

He had the time to do whatever he wanted.

It is not uncommon for him to wait an hour for the animals to believe him and calm down while he takes pictures of them.

For more interesting content, visit the MacInnis website or instagram profile.








