Monday, 25 January 2016

Great Britons: Robert Burns – The Scottish Poet Who Romanticized a Nation and Wrote Auld Lang Syne

robert_burns
Robert Burns was a Scottish poet most remembered for writing “Auld Lang Syne”, but who wrote many poems and songs loved by Scots around the world. In his 37 years he loved and lost on numerous occasions, always accompanied by a poem or three, and he advocated freedom and liberty in politics and life.

Key Facts about Robert Burns

  • Born 1759, died 1796
  • The greatest Scottish poet ever born
  • Most famous for Auld Land Syne
  • Voted the Greatest Scot of all time, narrowly beating William Wallace 

A Short Biography of Robert Burns

William Burns was a second-generation private gardener to the rich when his first son, Robert, was born on the 25th of January, 1759, into the small cottage he had built on some land he owned in Alloway, a few miles south of the town of Ayr, on the Scottish west-coast. His wife, Agnes Broun, was a farmer’s daughter and 11 years younger than William. Robert was followed by six more children over the next 12 years. The cottage became too small before that time and William had ambitions to become a farmer, so in 1765 he leased Mount Oliphant, a farm two miles away.
Robert was seven at the time and was already being educated at home by his father, who had educated himself in the three R’s and passed that on to his children, as well as the Christian virtues in a small book he wrote for them. He also learnt Latin and French at a local school developed as part of the growing Scottish education-system. Robert’s father was probably a Jacobite, a supporter of the restoration of the Stuart kings to the throne of England and Scotland and his Scottish nationalism rubbed-off on young Robbie. William’s farming at Mount Oliphant was not successful, so in 1777 the family moved to a larger farm at Lochlea, near Tarbolton, where William lived with Agnes until his death.
As for Robert, he already showed a taste both for writing and women, taking up dancing and writing four songs in a failed attempt to woo a wife. He also joined the local Masonic Lodge, which had strong Jacobite leanings. When he was 22 he moved to the nearby town of Irvine, to become a flax-dresser. Flax was used in weaving to make linen and tapestries. While there he met a sea-captain called Richard Brown, who Burns always credited with encouraging him to become a poet. Sadly, his shop caught fire during New Year’s celebrations and Robert had to return home to Lochlea.
After his father’s death in 1784 Robert and his brother Gilbert tried to keep the farm going, but failed and moved again to another nearby town called Mauchline where he met and began to court Jean Amour. During that time he also got his mother’s servant girl pregnant and she bore his first child, Elizabeth, in 1785. Not deterred, Jean also became pregnant and was sent away in disgrace by her parent’s to an uncle for the confinement.
Like so many in Scotland, Burns was unable to earn enough to keep his growing family, so around 1785 he decided to take a position as a bookkeeper on a sugar plantation in Jamaica. Unfortunately he didn’t have the money to get there, so he published two collections of his work – Scotch Poems, and Poems, Chiefly in the Scottish dialect, usually called theKilmarnock Volume, to raise it. Some of the poems were written for another girlfriend, Mary Campbell, who he may have been planning to take to Jamaica with him. However Mary died of typhus in 1786.
His poems proved popular and he went to Edinburgh, where he was fĂȘted by the top literary circles as a new and fresh voice. He made a favourable impression and his poems were published in a new edition in Edinburgh, for which he received the enormous sum of £400. While in Edinburgh he became involved in a protracted and complex relationship with Agnes “Nancy” McLehose, who was separated from her husband. When no physical side developed from it, he had an affair with her servant girl, who became pregnant, and with an another servant girl as well. His courtship of these various women was always accompanied by splendid love-poems. He never did get to Jamaica.
As well as a poet Burns was a collector of traditional songs and contributed a large number to several volumes of The Scots Musical Museum, which was completed only after his death. Others occur in his collection, The Merry Muses of Caledonia. Often expressed indirectly in his work, Burns continued to hold Jacobite and revolutionary principles.
In 1788 he finally married Jean and they moved to Dumfries, first farming and then working as a tax collector. He continued to write and had more songs and poems published in newspapers and collections. However his excesses and drinking-habit, couple with rejection by friends for his revolutionary views, combined with a rheumatic heart condition to cause rapid aging in Burns. Following a tooth extraction he died on the 21st of July, 1796, aged just 37, at home in Dumfries. Jean eventually managed to secure the future of his 12 children with the publication of a four-volume collection of his poems and an official biography.

His Legacy

Robbie Burns, or The Bard, as he is often known to Scots, is regarded as the national poet of Scotland. His works unite expatriate Scots around the world and at least one, Auld Lang Syne, is known to everyone. He is considered an early Romantic, and admired by socialists and liberals for such poems of equality and freedom as A Man’s a Man for A’ That and Scots Wha Hae.
Lines like O my Luve’s like a red, red rose / That’s newly sprung in June, orThe best laid schemes o’ mice an’ men / Gang aft agley are instantly recognized by all.
There are Burns Clubs globally fostering his work and bringing together lovers of his poetry and songs. His birthday, Burns Day, is widely celebrated around the work as an unofficial Scottish National Day. He also enjoyed special popularity in Imperial, Communist and modern Russia.

Sites to Visit

Burns’ house in Dumfries where he died can be visited and is a small museum.
His Mausoleum is in St. Michael’s churchyard in Dumfries, and there is aRobert Burns Centre in the town as well. There is also a statue in Dumfries town centre.
The house he was born in to, Burns Cottage is now at the centre of a theme-park, the Robert Burns Birthplace Museum, in Alloway. One wonders what he would make of it.
There is a replica of Burns Cottage in Atlanta, Georgia.

Further Research

Biographies of Scott include:

The Bard: Robert Burns, A Biography, by Robert Crawford (2009)

Life of Robert Burns, by Thomas Carlyle (also available as a free e-book) 
Robert Burns in Your Pocket: A Biography, and Selected Poems and Songs, of Scotland’s National Poet, by Robert Burns (2009)
Red Rose (2004) is a film about his romantic life. A new biographic film is in the making.

Saturday, 23 January 2016

Marmalade Cake

 Marmalade Cake

 


Ingredients
 225g plain flour
 3 level teaspoons baking powder
 110g dark brown soft sugar
 110g spreadable butter
 zest of 1 small orange
 zest of 1 small lemon
 1 level teaspoon mixed spice
 110g mixed dried fruit
 150ml milk
 1 teaspoon malt vinegar
 1 heaped tablespoon chunky homemade Seville orange marmalade
For the topping:
 1 tablespoon demerara sugar
 Pre-heat the oven to 180°, gas mark 4
This recipe is from Delia's Cakes

Method

First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled.

Add the grated lemon and orange rinds, the mixed spice and dried fruit.

Stir all these together and add the milk a little at a time, followed by the vinegar.

Stir until all the ingredients are evenly distributed, then stir in the marmalade – and you should have a good dropping consistency (so that if you tap a spoonful of the mixture on the side of the bowl, it drops off easily – you can adjust this with a touch more milk if necessary).

Now spread the mixture evenly in the prepared tin using the back of a tablespoon, and sprinkle the top with the demerara sugar.

Bake on a lower shelf so the top of the tin is aligned with the centre of the oven for 1¼ hours or until the cake feels firm in the centre. (After the cake has had 50 minutes, cover loosely with a piece of foil to prevent the sugar burning.)

Leave to cool in the tin for 10 minutes before turning out onto a wire cooling rack.

Store in its liner in an airtight tin – it does improve with keeping.



So many pet owners have asked the question “Why do dog feet smell like Fritos?” that it deserves a decent answer. Here’s why your puppy’s paws smell funny.

You’ve never smelled your dog’s feet?! Go do it now! Smells like Fritos or corn chips, right? (or tortillas, or popcorn, or some other corn-based salty treat). To dogs owners, this smell is not strange!
But why does that odor smell like Fritos?
The corn chip odor — which some human noses interpret as more of a popcorn scent — is a byproduct offritos-smell-like-dogsyeast and bacteria, Dr. Robert J. Silver, a Colorado-based veterinarian, said. Pseudomonas and proteus are the two types of natural bacteria that make their way from soil or water into the crevices of a paw, and it’s the former that gives your pet that snack food smell.
Proteus or Pseudomonas that emanate from their paws and give off a yeasty, snacky smell and look like this:

Even the cleanest dogs have trillions of bacteria living on their skin. But dog’s feet, trampling through the grass and dirt, being licked, with moist folds of skin and fur between the toe pads, are breeding grounds for bacteria and yeast.
dog animated GIF
There are things you can do to keep the odor under control, like keeping the fur between his nails trimmed and making sure his paws are scrubbed.
While the smell is perfectly normal, Silver said that it can sometimes be a sign of infection. If your pooch is excessively licking his feet, his paws are greasy or there is inflammation in the webbed part between his toes, you might want to take a trip to the vet.

The Truth about Karma

Via on Jan 21, 2016
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For years I was led to believe, either intentionally or unintentionally, through books, spiritual teachings and religious offerings that karma was delivered by the universe as a form of punishment or appreciation for whatever form of energy I sent out.

These beliefs send out the message that the universe revolves around a single individual and subjects them to the universal divine Law of Karma.  
While I am a great believer in energy and that all energy is interconnected, I do not believe for one second that the universe is judgmental and rewards or punishes me or anyone else for thoughts, intentions, feelings or our expressions of these things.

However, I am a great believer that we can judge ourselves very harshly. And I also believe that we relentlessly punish ourselves too.
I also believe in the Law of Attraction which holds the principle that like-attracts-like and that there will be consequences for actions.
Although, I’ve also discovered that these consequences are attuned to how I feel.
For example, if I feel terribly guilty or ashamed for saying something out of turn to someone, I will hold that low vibrational energy within my energy field and I will then attract something externally that returns the vibration by confronting me with something that confirms exactly how I feel.
If I am genuinely sorry for my actions and sincerely apologize to the person and do whatever I can to make amends for my behaviour, the vibration dissipates and is transmuted to a positive forgiving, compassionate vibration that goes on to attract similar loving, accepting high vibrations.
It got me thinking about those who don’t take responsibility for their actions and it made me question why many people don’t seem to learn from past experiences as they don’t seem to change their ways. Or, if they do, it is only when things become increasingly uncomfortable so they have no option but to face up to the circumstances they created.
I know myself that whenever I try to deny my role for something that has gone wrong or if I attempt to blame someone else for my situation, it lingers inside me and causes irritable, painful sensations. These sensations then play out in my daily life until I am forced to do something about them.
If we totally reject or avoid responsibility, as we have created layer upon layer of self-protection around ourselves so that nothing internal leaves and nothing external enters, it is almost impossible for the Law of Attraction to work and provide us with invaluable insight. How can we change if we are not willing to see any errors we have made and what we must do to fix them? 
It then becomes clear to see why some people seem to get away with causing devastation while others suffer relentlessly until they deal with any guilt, blame or shame by acknowledging, processing and repairing it.
In my understanding of karma, it is intrinsically linked to consciousness.
If I am absolutely aware of the energy I send out, I will be aware of the cause and effect of it too. I am then in a position to try to redeem myself by accepting my role and making alterations so that not only am I authentic when I rectify any difficulties I have caused, but I can also ensure that I have learned from it so that I don’t keep behaving in ways that create the same errors time and again.
If I try to deny the energy I have sent out, I will be repressing the associated sensations. The dense energy will remain clogged somewhere in my subconscious simmering away and sending out vibrations that are strong enough to magnetize other dense and heavy vibrations towards me to confirm how I feel. I will attract people or situations towards me that keep reminding me of my behaviour until I accept it. That is, until I decide to acknowledge its presence, consider it thoroughly and clear my conscience by appropriately rectifying the situation with a thought out heartfelt response.
If I have no awareness about the harmful energetic vibrations I am sending out, the majority of the vibrations will leave me as I will have associated them with other people and denied all responsibility. However, residue of the energy will sit somewhere in my unconscious mind as I am aware of my behaviour, I just am not willing to own it and be accountable for it. 
This theory may seem as though those who completely deny their behaviour also never have to own up to it.
That is not quite the case.
Our unconscious mind is not as unimportant as this explanation may have made it sound. The unconscious mind is full of irrational, unorganized, undisputed feelings, emotions and beliefs. It is the place that emotions and feelings erupt from uncontrollably whenever something triggers it in the external world.
When we are continuously adding to it, it becomes unbalanced and volatile. Whenever we hear or see something that we recognize, it reminds us of whatever is stored there and we will react from an unconscious level and our very low vibrational energy will explode and spill out. We will be recognizing and reacting constantly to anything that we have previously denied, although, we will refuse to accept that the reminders are due to how we would think, feel or behave. We will be permanently wired, judgemental, critical and full of accusations for how other people live and we will ultimately feel “better” than everyone around us. (Imagine a well-known political candidate right about now.)
We will not treat people appropriately or respectfully, we will unlikely hold down friendships or relationships for long and we will have a sense of superiority and entitlement as we believe that we can behave however we want without having to accept responsibility.
It doesn’t take long for people to see through this, as when we are operating with an unconscious mind that is brimming to the top, we will have very little control of whatever is stored there and our unpleasant emotions and feelings will be the ones with all the power and control.
On the surface, it may not seem as though we are attracting karma, as day to day we are functioning obliviously unaware to how we are perceived. Externally we appear to be attracting how we feel consciously, not unconsciously, so it might seem as though all is well to the naked eye. However, we cannot possibly have inner peace, harmony, fulfilment or be living a high vibrational, emotional and physically healthy or happy life when we are in denial of almost all of our true self.
It usually takes a huge shock to the system to shake this latter experience to the core.
While it isn’t always easy to own our sh*t, if we don’t we will either self-punish by attracting karma through being aware of our actions and refusing to rectify them, or we will eventually end up miserable, unhealthy and possibly even lonely not too far off in the future. Even if we have people around us, the relationships won’t be based on mutual love and respect as it is not possible to truly love when we are absolutely rejecting our true self.
We can try with all our might to go around refusing to face up to ourselves, or we can take a look in the mirror, own any mess we create and fix it in whatever ways we can. It isn’t always pretty at first but it is absolutely worth it.
Karma, in my belief, is self-punishment. We can own it or deny it. Instant inner peace or eternal emptiness and misery?

Friday, 22 January 2016

I Want to Love You. {Poem}


Via Tiffany Andersonon Jan 21, 2016
lovers sexy couple

I don’t want to love you like this.

I don’t want to play games with sensuality,
lingering too long with every touch,
aware of the power in my fingertips
as they trace your skin
beneath your clothing—
knowing I could remove them all with this one coy finger.
I don’t want to look for answers in how your body
embraces mine,
translate your sighs as promises
you never meant to keep.
It is so very convincing, you leaning into me
and perhaps if I lean back,
you’ll believe in this surface love of mine.
A love that would rather feel your arms
than hear your words.
That wants to kiss your lips to stop
you from asking questions.
Stop checking in with me and press into me—
that way I can choose what I want to hear
through what I feel.
That way I can continue to be deceived
by this thing I call love.
If ignorance is bliss then
I am strung out on lust,
high off an idea
that the longer you hold me
the longer I can hide.
But you see me.
You see that I am afraid
not of loving you
but what it might mean to let you love me.
What I might have to give.
—give up—
What I would have to share with you
for you to truly see me.
Oh the weight of my heart is so much heavier
than your entire body on mine.
I don’t want to love you easy,
I want a much more fragile nakedness.
I want more than just to want you,
I want to know you.
I want to be more distracted by your
integrity than I am by
how I know you will feel;
to see your thoughts as response
to your heart.
To let you see all that you cannot touch
and touch so sweetly
all that you cannot see.
Yes—
I want to love you in ways
I don’t yet know how.

Relephant read:

Love Finds Us, In Spite of Ourselves. {Poem}

~

Mushroom Lentil Bourguignon

This recipe is adapted from one that appeared on How Stuff Works.
 
ingredients
 
Prep time: 15 minutes 
Cook time: 30 minutes 
Total time: 45 minutes 
Yield: 4-6 servings
Mushroom Lentil Bourguignon
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 tablespoons butter
  • 3 garlic cloves, crushed
  • 1 teaspoon dried thyme
  • 2 large portobello mushrooms, sliced
  • 2 1/2 cups button, brown or cremini mushrooms, sliced
  • 1/2 cup cooked brown lentils
  • 1 cup red wine
  • 1 tablespoon flour
  • 2 1/2 cups vegetable stock
  • 1 tablespoon tomato paste
  • 1 cup pearl onions, peeled
  • 1 pinch salt and pepper to taste
Cooking Directions
  1. In a large, heavy skillet, heat the olive oil. Add the onions and saute them until they soften, about 3 minutes. Add the butter, garlic, thyme and mushrooms and cook the mixture until the mushrooms soften and begin to brown.
  2. Add the lentils and cook for about 2 minutes, then add the wine. Continue to cook for 7-10 minutes, or until the wine has almost cooked off.
  3. Sprinkle the flour over the mixture and stir to evenly blend it in. Add in the vegetable stock and tomato paste.
  4. Bring the mixture to a simmer and cook, stirring often, for about 10 minutes or until the sauce is thick and dark and the mushrooms are tender. You can adjust the thickness of the sauce by adding in stock to thin it.
  5. While the mixture is simmering, drizzle a small skillet with olive oil and place it over medium-high heat. Add in the pearl onions and saute them until they are soft and begin to brown. Add them into the mushroom mixture, give everything a stir, and taste to adjust salt and pepper seasoning.
  6. Serve the bourguignon hot with creamy mashed potatoes, or over roasted vegetables. Enjoy!
mushroom lentils

Wednesday, 20 January 2016

14 Author Quotes That Will Make You Feel Better About Your Drinking

Did you already fail at Dry January? Don't worry. Literature is on your side. Here are 14 author quotes that illustrate the complicated relationship between humans and alcohol. 

1. Friedrich Nietzsche

“For art to exist, for any sort of aesthetic activity or perception to exist, a certain physiological precondition is indispensable: intoxication.”
—The Twilight of the Idols and the Anti-Christ

2. George Orwell

“No doubt alcohol, tobacco, and so forth, are things that a saint must avoid; but sainthood is also a thing that human beings must avoid.”
—Reflections on Gandhi


3. Mark Twain

“This...was a good enough hotel, and comfortable, but there was nothing grand about it but the bill...Except in the case of one item—Scotch whiskey. I ordered a sup of that, for I always take it at at night as a preventive of toothache. I have never had the toothache; and what is more, I never intend to have it.”
—Europe and Elsewhere

4. Ernest Hemingway

“You're an expatriate. You've lost touch with the soil. You get precious. Fake European standards have ruined you. You drink yourself to death. You become obsessed with sex. You spend all your time talking, not working. You are an expatriate, see? You hang around cafĂ©s.”
—The Sun Also Rises

5. Edgar Allan Poe

“I have absolutely no pleasure in the stimulants in which I sometimes so madly indulge. It has not been in the pursuit of pleasure that I have periled life and reputation and reason. It has been the desperate attempt to escape from torturing memories, from a sense of insupportable loneliness and a dread of some strange impending doom.”
—1848 letter

6. Sylvia Plath

“I began to think vodka was my drink at last. It didn’t taste like anything, but it went straight down into my stomach like a sword swallowers’ sword and made me feel powerful and godlike.”
—The Bell Jar

7. Toni Morrison

“She was the third beer. Not the first one, which the throat receives with almost tearful gratitude; nor the second, that confirms and extends the pleasure of the first. But the third, the one you drink because it's there, because it can't hurt, and because what difference does it make?”
—Song of Solomon

8. Oscar Wilde

“After the first glass, you see things as you wish they were. After the second, you see things as they are not. Finally, you see things as they really are, and that is the most horrible thing in the world.”
—Conversation with Ada "the Sphinx" Leverson

9. George Bernard Shaw

“To the poor man, liquor is the chloroform that allows him to endure the painful operation of living.”
—1930 interview with Cosmopolitan magazine

10. William Faulkner

“When I have one martini, I feel bigger, wiser, taller. When I have a second, I feel superlative. When I have more, there's no holding me.”
—1954 conversation with Lauren Bacall

11. Alexandre Dumas

“So much the worse for those who fear wine, for it is because they have some bad thoughts which they are afraid the liquor will extract from their hearts.”
—The Count of Monte Cristo

12. Charles Baudelaire

"One should always be drunk. That's all that matters... But with what? With wine, with poetry, or with virtue, as you choose. But get drunk."
—Petits poĂšmes en prose: Le spleen de Paris

13. Fyodor Dostoyevsky

“And the more I drink the more I feel it. That's why I drink too. I try to find sympathy and feeling in drink...I drink so that I may suffer twice as much!"
—Crime and Punishment

14. Charles Dickens

“'But punch, my dear Copperfield,' said Mr. Micawber, tasting it, 'like time and tide, waits for no man. Ah! it is at the present moment in high flavour. My love, will you give me your opinion?'"
—David Copperfield