Warm Apple Pie Bread with Cinnamon!
Author: Holly N.
Serves: 12
Ingredients
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- ⅔ cup brown sugar, divided
- ½ tablespoon ground cinnamon
- ⅓ cup white sugar
- ¼ cup butter, softened
- ¼ cup applesauce (note: you can use ½ cup butter and skip the applesauce if you prefer)
- 2 eggs, well beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ⅓ cup milk
- 1 large or 2 small apples, peeled and chopped
- 1 tablespoon butter, melted
Instructions
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- Preheat oven to 350 degrees. Grease and flour an 8x4 loaf pan
- Combine ⅓ cup of the brown sugar and cinnamon in a small bowl and set aside.
- With mixer on medium, cream white sugar, remaining brown sugar and butter until fluffy. Mix in applesauce (if using), beaten eggs and vanilla.
- Stir together flour and baking powder. Add flour to egg mixture along with milk and stir just until combined. Do not overmix!!
- Pour half of the batter into a greased and floured loaf pan. Sprinkle with ½ of the apples and ½ of the cinnamon mixture.
- Stir the remaining apples into the remaining batter and pour into the pan. Top with remaining cinnamon mixture.
- Bake approx. 40 minutes. Brush topping with melted butter. Continue baking an additional 5-10 minutes or until a toothpick comes out clean.
- Let cool 10 minutes and remove from pan.
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