Tuesday, 6 September 2016


To make this easy sangria recipe, you’ll need
1 1/2 cups red wine {I prefer a sweeter variety}
1/2 cup orange juice {pulp free}
1 tablespoon lemon juice, bottled or fresh squeezed
1/4 cup red or green grapes, halved
1/4 cup pomegranate seeds
1/2 red apple, cored, peeled and diced
1 star fruit
If you like your sangria a little sweeter, add brown sugar as desired.
In a small pitcher or carafe, combine the wine and the juices and stir gently to blend {the handle of a wooden spoon works well for stirring in a narrow-necked bottle or carafe}.
Gently add all of the prepared fruit …

pomegranate red wine sangria

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