Tea Tonight

Warm Cauliflower Salad

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

1. Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
2. While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
   
   Serves 4
   
   
   
   • 1 cauliflower , broken into florets
   • 2 tbsp olive oil
   • 1 red onion , thinly sliced
   • 3 tbsp sherry vinegar
   • 1½ tbsp honey
   • 3 tbsp raisins
   • small bunch dill , snipped
   • 3 tbsp toasted, flaked almonds
   • 50g baby spinach 

   
   
   
   
   Chicken wrapped in Bacon
   
   
   
   
   Bacon
   Chicken breasts
   Feta
   Sun dried tomato paste
   
   Make a pocket in the chicken.  Add feta and teaspoon of paste.  Wrap in bacon.
   Put in ovenproof dish.  Season and drizzel with oil.  Bake 180 for 20 - 30 mins depending on size of breast.
   
   
   
   
   Baked Peaches
   
   
   
   
   
   
   
   
   
   
   
   
   
   

   Half peaches and remove stones

   Grate over zest of an orange together with a knob of butter on each peach and a spoon of sugar.

   Pour over the juice of the orange

   Bake 180 for approx half hour.

    

    

    

    

    

   Cranberry, Feta and Spinach Parcels

    

   
   

   

    

   
   Cook one onion until soft, add spinach to wilt.  Take off the heat and add feta cheese and a small packet of dried cranberries.  Brush filo with butter and make into parcels.  Bake 20 - 30 mins until brown.