Ricotta & Strawberries Cake

Italy Food with Barbara Paczkowski Idec.

9 hrs · 

1 1/2 lb-600 g Ricotta
12 strawberries sliced
2 1/2 oz-60 g Sugar
salt
2 egg yolks
powdered sugar
Preparation
In a bowl whisk yolks and sugar then add ricotta, strawberries and a pinch of salt and stir.
In a pie pan with parchment paper roll out the pie crust then add the mixture.
Bake at 180°C-360°F for 40 min. then sprinkle with powdered sugar.
Serve.