This recipe makes 16-25 pieces of Mint Aero Slice!
Ingredients
– 400g Milk Chocolate
– 125g Golden Syrup
– 125g Unsalted Butter
– 150g Digestives, chopped
– 3x 113g Mint Aero Bubbles
– 75g White Chocolate
– Green Food Colouring
– Mint Aero Bar/Bubbles, crushed
– 100g White Mini Marshmallows (optional)
– 125g Golden Syrup
– 125g Unsalted Butter
– 150g Digestives, chopped
– 3x 113g Mint Aero Bubbles
– 75g White Chocolate
– Green Food Colouring
– Mint Aero Bar/Bubbles, crushed
– 100g White Mini Marshmallows (optional)
Method
1) Line a 9×9″ Square tin with Parchment paper and leave to the side.
2) In a Large bowl, add in the Chocolate, Golden Syrup, and Butter – melt on a low heat over a Double Boiler, or in the Microwave on low, in short bursts until fully melted – stir till smooth!
3) Once its melted and combined wait 3-5 minutes for the chocolate mix to cool a little. Add in the chopped biscuits, and Aero Bubbles and quickly fold together (add in the marshmallows here as well if you are using them) – pour into the tin and spread so its even and refrigerate until set.
4) Melt the White Chocolate on short bursts in a microwave, or over a double boiler until melted. Add in a bit of green food colouring to get a ‘minty’ colour and drizzle it all over the traybake. Sprinkle on the crushed Mint Aero pieces so they stick and refrigerate again till set.
5) Chop up the pieces into either 4×4 for 16 larger pieces, or 5×5 for 25 smaller pieces. Enjoy!
Tips and Ideas
As I said, you should really add in Marshmallows to make it Rocky Road, but I didn’t have any at the time, so I didn’t use them. But add them in with the Biscuit, and Aero pieces on step 3 of the method if you do use them!
I really would recommend using just Milk or Dark Chocolate for the base of this recipe as it melts better than White Chocolate. The White Chocolate might mix/split when mixing it with the Golden Syrup or Butter, which I have had happen to me several times!
I often use either Cadburys Milk Chocolate or Callebaut Milk Chocolate – I find the flavour works best and its delicious!
You can easily half the recipe for less, but these are so moreish you will want the large piece! Trust me!
This recipe will last in the fridge for up to two weeks, IF it happens to last that long!
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