Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 lb. plain milk chocolate 2 8oz. Hershey Bars, broken into pieces
- 2 12oz each pkgs. semi-sweet chocolate chips (Guittard brand)
- 1 stick 1/2 c. butter
- 1 jar 7-8oz marshmallow whip
- 4 1/4 c. sugar
- 1 12oz. can evaporated milk
Instructions
- In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.
- In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.
- Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.
- Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.
No comments:
Post a Comment