This roasted courgette salad with lemon chilli and basil is a quick, way to add some spicy zesty flavour your courgettes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Ingredients
For the roasted courgette salad
- 4 courgettes
- 1.5 tbsp olive oil
- Salt
Lemon chilli dressing:
- Zest and juice of 1 large lemon
- 1 tbsp mild finely chopped chilli
- Salt
- 10 basil leaves finely sliced into ribbons
- 3 tbsp crispy fried shallots optional
Instructions
- Preheat oven to fan assisted 180 C / 200 C / 400 F / Gas 6.
- Slice courgettes into thick discs and add to a baking tray.
- Mix in the olive oil and salt and bake in oven for about 20 mins (turning half way through) until courgettes are cooked through but not too soft.
- Remove them from the oven and let them cool very slightly.
- Make the salad dressing by mixing together the lemon juice, zest, chilli and salt.
- Pour the dressing over the courgettes and let them marinate for at least 30 mins, mixing half way through.
- Top the salad with the sliced basil and crispy shallots and serve.
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