No-Mayo Coleslaw

Try a healthier alternative with this no-mayo coleslaw recipe with lemon juice and honey for extra flavor. Food blogger Marc Matsumoto explains why he prefers his coleslaw without mayo in a full blog post on the Fresh Tastes blog.

K

Ingredients

• 1/4 small red cabbage
• 1/2 small green cabbage
• 1/2 carrot, shredded
• zest of 1/2 lemon
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Remove any tough outer leaves from the cabbage.
2. Trim the core and any tough stems from the cabbage and thinly slice.
3. Add to a bowl with the shredded carrot, lemon zest, lemon juice, olive oil, honey, salt and black pepper. Toss to combine.
4. Serve this right away for more of a salad, or store it in the fridge overnight for a slaw that’s more pickled.

Yield: 6-8 servings

http://www.pbs.org/food/fresh-tastes/no-mayo-coleslaw/