Cook time
Total time
Author: Divas Can Cook
Serves: Serves 8-10
Ingredients
- 3½ cups fresh blackberries
- 1½ cup sugar, divided
- 2 teaspoon lemon juice
- ½ teaspoon zest (optional)
- ½ cup butter, melted
- 1½ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup milk
Instructions
- Preheat oven to 400 F.
- Generously grease 8X8 deep pan. (I used a deep dish pie plate). Set aside.
- Add blackberries, ½ cup sugar, lemon juice and lemon zest (if using) to a medium-sized bowl.
- Toss gently to combine until sugar has dissolved.Set aside.
- In a large bowl mix together butter and remaining sugar.
- Add flour, baking powder, and salt
- Mix in vanilla extract & milk just until combined. (Batter will be a bit lumpy. Do not over mix)
- Pour the batter into the prepared pan.
- Spoon the blackberries on top in an even layer, do not stir.
- Bake on middle rack for 45-50 minutes until center is set. (check on it at the 35-minute mark)
- Remove from oven and let cool.
- Serve.
Notes
Baking times will vary based on the pan size that you use.
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