Puree watermelon chunks until smooth. Add 1 tablespoon of yogurt to each space in your mold or ice cube tray. Fill the rest of the way with watermelon puree. Freeze until solid, about 4 hours.
Remove treats from mold* and store in an air-tight container in the freezer.
Recipe Notes
*If you used a muffin pan to freeze the treats, allow frozen treats to sit at room temperature for 5 to 10 minutes until you can use a plastic knife or fork to pop the treats out of the tray. Place in a single layer on a parchment or wax-covered plate or cookie sheet and refreeze for 15 minutes to 20 minutes before storing in an air-tight container.
*This recipe calls for plain, unsweetened yogurt. DO NOT use yogurt that has been sweetened with xylitol, as it is toxic to dogs.
Thanks for sharing! It's good to find a list of food that we can actually feed dogs.
ReplyDeleteBully sticks