Ingredients
- 3 tablespoons unsweetened cocoa powder
- ½ cup milk
- 8 tablespoons butter cut into large pieces
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- 3 cups quick cooking oats
Instructions
- Add sugar and cocoa powder to a medium heavy-bottomed saucepan. Whisk until thoroughly mixed. Add milk and butter and cook over medium-high heat. Bring to a rolling boil and boil for 1 minute. Remove from heat and stir in vanilla, salt, peanut butter and oats. Drop cookies by tablespoons onto parchment paper. Allow to dry for about 10-15 minutes until the no bake cookies have become firm.
Nutrition
Serving: 1cookie | Calories: 109kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 56mg | Potassium: 57mg | Sugar: 10g | Vitamin A: 85IU | Calcium: 10mg | Iron: 0.4mg
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