A blog about my World and loves.
Thursday, 17 October 2019
ORANGE SAUCE FOR DUCK
Zest and juice of 1 one large orange or two small oranges
150ml of pineapple juice
½ a chilli, finely chopped
1 tablespoon of white sugar
1 teaspoon of corn flour mixed with water to make a paste
4 orange segments
1 table spoon of flat leaf parsley roughly chopped
Place the oranges, pineapple juice, chilli and sugar in a pan.
Bring to the boil and reduce by a third.
Stir in the corn flour.
Simmer for 5 minutes until the mixture thickens.
Mix in the parsley.
Serve with your cooked duck, garnish with orange segments.
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