Thursday, 17 October 2019

ORANGE SAUCE FOR DUCK

 

INGREDIENTS

  • Zest and juice of 1 one large orange or two small oranges
  • 150ml of pineapple juice
  • ½ a chilli, finely chopped
  • 1 tablespoon of white sugar
  • 1 teaspoon of corn flour mixed with water to make a paste
  • 4 orange segments
  • 1 table spoon of flat leaf parsley roughly chopped

METHOD

  1. Place the oranges, pineapple juice, chilli and sugar in a pan.
  2. Bring to the boil and reduce by a third.
  3. Stir in the corn flour.
  4. Simmer for 5 minutes until the mixture thickens.
  5. Mix in the parsley.
  6. Serve with your cooked duck, garnish with orange segments.



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