Easiest soup EVER! I sometimes add parsnips or potatoes to it if i have some and occasionally I will dd some red chilli flakes to jazz it up but it is delicious in it's simplest form!
Lentil soup
1Tbsp oil
6 medium carrots or 3 large ones
2 small onions or 1 large one
3 litres of veg/ham stock
300g red lentils
Fry off your sliced carrot and diced onion for a couple of minutes.
Add your stock and lentils
Bring to the boil then reduce to simmer for 20 minutes.
I then blend it down with my hand blender and if it's too thick I add some water. Add a splash of double cream if you want to at the end.
No comments:
Post a Comment