Ingredients
900 g pumpkin flesh cubed
1 onion chopped
1 potato peel and cubed
1-2 garlic cloves
1 teaspoon curry powder and the same of tumeric
Stock cube
Salt and pepper
Water to cover
Method
1 Sweat onion until soft and then add garlic to 2- 3 minutes
2 Add curry powder and tumeric for another 2 - 3 minutes
3 Add potato stock cube pumpkin and water and cook until all soft
4 Blend until smooth and add seasoning and double cream to taste
No comments:
Post a Comment