CHOCOLATE COVERED COCONUT BARS

CHOCOLATE COVERED COCONUT BARS

 

PREP TIME

15 mins

TOTAL TIME

15 mins

 

Author: Laureen King

Recipe type: Healthy Snack

Serves: 16 squares

INGREDIENTS

• 1 cup organic coconut oil
• 2 cups unsweetened shredded coconut
• ¼ cup organic honey
• 12 ounces organic dark chocolate

INSTRUCTIONS

1. Warm coconut oil just until it is liquified.
2. Add shredded coconut, and honey.
3. Combine well.
4. Line shallow baking pan with parchment paper.
5. Press mixture into baking pan, freeze or refrigerate until solid.
6. Melt chocolate and spread over coconut.
7. Cut into squares and keep refrigerated.
8. Cut bars at room temperature to make chocolate easier to cut

NOTES

Recipe adapted from Kasey's Kitchen

http://www.artandthekitchen.com/2013/04/chocolate-covered-coconut-bars.html/