Friday 11 December 2015

CHOCOLATE COVERED COCONUT BARS

CHOCOLATE COVERED COCONUT BARS
 
PREP TIME
TOTAL TIME
 
Author: 
Recipe type: Healthy Snack
Serves: 16 squares
INGREDIENTS
  • 1 cup organic coconut oil
  • 2 cups unsweetened shredded coconut
  • ¼ cup organic honey
  • 12 ounces organic dark chocolate
INSTRUCTIONS
  1. Warm coconut oil just until it is liquified.
  2. Add shredded coconut, and honey.
  3. Combine well.
  4. Line shallow baking pan with parchment paper.
  5. Press mixture into baking pan, freeze or refrigerate until solid.
  6. Melt chocolate and spread over coconut.
  7. Cut into squares and keep refrigerated.
  8. Cut bars at room temperature to make chocolate easier to cut
NOTES
Recipe adapted from Kasey's Kitchen
Chocolate Covered Coconut Bars
 

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