Wednesday, 11 April 2018


In this pear custard pie, fresh pears are combined with a rich and creamy 5 minute custard, then baked to perfection for a simple yet elegant dessert. Adapted from Everyday Food.

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 slices
Calories 257 kcal
Author Dinner at the Zoo


4 firm pears of any variety cored, peeled and thinly sliced
1/4 cup of unsalted butter melted
3 eggs
3/4 cup milk
1/4 teaspoon kosher salt
1/3 cup granulated sugar
1/3 cup all purpose flour
2 teaspoons pure vanilla extract
Powdered sugar for garnish
Cooking spray

No comments:

Post a Comment