Saturday, 2 June 2012

HOMEMADE ICE CREAM

Nothing better.  I tried this recipe last night for after tea when my best friend came.  Didn't actually set very well but did taste good especially topped with chocolate sauce!

Vanilla ice cream

Vanilla ice cream
This easy recipe for creamy vanilla ice cream doesn't require an in ice cream maker.

Ingredients

Preparation method

  1. Halve the vanilla pods lengthways and scrape out the seeds. Add the pods to the cream and bring to the boil, then add the sugar and stir until the sugar has dissolved.
  2. Meanwhile, whisk the egg yolks in a large bowl then slowly whisk in the hot cream mixture.
  3. Pour the mixture through a fine sieve into another bowl and whisk in the vanilla seeds. Pour the mixture into a freezer-proof container and freeze for 2-3 hours, or until set.



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