Baked new potatoes with camembert & poppy seeds

The rich, buttery flavour of Jersey Royals are perfect for this recipe

Ingredients

• 500g new potatoes , washed and halved
• 250g Camembert , thickly sliced
• 1 orange , zested and juiced
• 1 tbsp poppy seeds
• olive oil  

1. Heat the oven to 180C/fan 160/gas 4. Tip the potatoes (which are best par boiled until nearly cooked) into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
2. Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.