Sunday 15 September 2019

Farmer's Casserole

Dee SlaghtFollow
Farmer's Casserole

3 cups frozen hash browns
3⁄4 cup shredded monterey jack pepper cheese
1 cup cubed cooked ham
1⁄4 cup green onion, well chopped
4 well beaten eggs
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt

Directions
Grease 2 quart rectangular baking dish.
Arrange potatoes evenly on bottom of baking dish.
Sprinkle with cheese, ham, onions.
Combine milk and eggs and seasonings.
Pour over potatoes and cheese.
Refrigerate over night.
Bake at 350 for 40-50 minutes until set.
Let rest 5 minute.
Courtesy of FOOD.COM


2 comments:

  1. Hi Lisa, Which cheese lasts the longest? Is it Shelf Stable Cheese?

    ReplyDelete
  2. I'm not sure to be honest, you would have to check with the supplier.

    ReplyDelete