Cheese, Onion and Potato Pasty

 

Ingredients

• 450g / 1lb packet puff pastry
• 2 medium potatoes diced small
• 1 medium onion
• 220g / 8oz Cheddar Cheese
• 1 egg
• 1 Tablespoon chopped parsley
• Salt and pepper to taste

Method

• STEP 1
  Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
• STEP 2
  Mix all the ingredients together well in a bowl.
• STEP 3
  Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
• STEP 4
  Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
• STEP 5
  Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
• STEP 6
  Bake them for 45 minutes.