Christmas lunch for mum

 

Mains

Spanish chicken casserole  -  https://thehappyfoodie.co.uk/recipes/spanish-chicken-stew/

Roast baby potatoes

Roast parsnips in maple syrup - Parboile for 4 minutes then toss in olive oil, teaspoon of cornflour and maple syrup to coat  -  https://www.nigella.com/recipes/maple-roast-parsnips

Halloumi in mint sauce

Veggie tagine  -  A pick and mix from these   -  

https://www.bbcgoodfood.com/recipes/butternut-squash-chickpea-tagine

https://sweetpotatosoul.com/chickpea-butternut-squash-tagine/#wprm-recipe-container-6863

https://www.lazycatkitchen.com/vegan-tagine-butternut-squash/#recipe-start

Puddings

Apple open pie with cream  -  https://sallysbakingaddiction.com/salted-caramel-apple-galette/#tasty-recipes-698

Lemon and cream mousse  -  Taken from the Times Magazine on Sunday.  Mix 200g of lemon curd, creme fraiche and full fat Greek strained yoghurt

Cheese and biscuits

Chocolate Christmas bark