A blog about my World and loves.
Wednesday, 24 June 2015
5-Minute Strawberry Sorbet
Yield: approx. 3 cups
1 (16 oz.) bag frozen whole strawberries
1/2 cup non-fat vanilla yogurt
3-4 tablespoons honey or sugar
bananas or other frozen fruit, optional
Place whole strawberries in food processor and pulse until (mostly) smooth. 30-45 seconds.
Note: mixture will be gritty at first, just keep pulsing.
Spoon in vanilla yogurt and pulse until smooth and incorporated.
Add in 3 tablespoons honey. Taste and add more honey or sugar as needed.
Serve immediately, or transfer to an air-tight container and store in the freezer.
Note: if keeping in the freezer, let sorbet sit for 10 minutes to soften a little before serving.
Recipe adapted from
Just A Taste
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