Summer pudding

5-Minute Strawberry Sorbet

Yield: approx. 3 cups

Ingredients

• 1 (16 oz.) bag frozen whole strawberries
• 1/2 cup non-fat vanilla yogurt
• 3-4 tablespoons honey or sugar

• bananas or other frozen fruit, optional

Directions

1. Place whole strawberries in food processor and pulse until (mostly) smooth. 30-45 seconds.
   Note: mixture will be gritty at first, just keep pulsing.
2. Spoon in vanilla yogurt and pulse until smooth and incorporated.
3. Add in 3 tablespoons honey. Taste and add more honey or sugar as needed.
4. Serve immediately, or transfer to an air-tight container and store in the freezer.
   Note: if keeping in the freezer, let sorbet sit for 10 minutes to soften a little before serving.

Recipe adapted from Just A Taste