They make carrot cake the right way in Brazil: with chocolate on top!
3 medium sized carrots 3 eggs ¾ cup vegetable oil 2 cups flour 1.5 cup sugar 1 tablespoon baking powder
1 cup sugar 1 cup chocolate powder ¼ cup milk 50g butter
Add the carrots, the eggs and the oil in a blender and blend it for at least 5 minutes. In a bowl, mix flour, sugar and baking powder. Pour the carrot-egg-oil puree in to the dry ingredients mixture. Place in a 8-inch cake pan and bake for 45min at 350 F.
For the icing, just mix sugar, chocolate powder, milk and butter in a saucepan and mix it well. When it comes to a boil, wait 1 minute and turn off the heat.