PREP TIME
COOK TIME
TOTAL TIME
Author: Judith Hannemann
Serves: 9
INGREDIENTS
- 1 cup evaporated milk
- 2 cups sugar
- ½ cup butter (I used ½ butter, ½ coconut oil)
- ¾ cup flour
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 1 cup graham cracker crumbs
INSTRUCTIONS
- Spray or grease a 8 x 8 or 9 x 9 inch pan. Set aside.
- Place evaporated milk, sugar and butter in a large, deep saucepan. Bring to boil over medium heat, stirring constantly. When mixture begins to boil, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Mixture will foam and rise…you need a DEEP saucepan as the volume will double when boiling…this is important!!!
- Add the flour, chocolate chips, walnuts and graham cracker crumbs. Stir until well combine.
- Pour in prepared pan and let cool. Pan may also be placed in the refrigerator to speed the cooling process (about 30 minutes in refrigerator).
- Cut into 9 bars when cool. Serves 9
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