Sunday, 4 December 2016

Peppermint Bark Recipe

Prep time
Cook time
Total time
This peppermint bark recipe is perfect for the holidays. Great for peppermint bark enjoying as a treat, gift giving or when entertaining.
Serves: 12
  • 1½ cups milk chocolate chips
  • 1½ cups white chocolate chips, with cocoa butter
  • 4 teaspoons peppermint extract OR peppermint schnapps (2 teaspoons per chocolate)
  • ½ cup crush peppermint candy
  1. Place waxed paper in a 13x9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later.
  2. Melt milk chocolate in a medium glass bowl for about 1 minute. Remove from microwave and stir until smooth. Add 2 teaspoons peppermint extract to milk chocolate and stir until well-combined. Pour chocolate into a 13x9 baking dish and place in the freezer until hardened, approximately 3 minutes.
  3. Repeat the same process with the white chocolate chips. Remove baking dish from freezer and spread white chocolate over semi-sweet chocolate. Sprinkle crushed peppermint candies over white chocolate and return to the freezer until firm, approximately 3 minutes.
  4. Remove from freezer and pull waxed paper from baking dish. Break peppermint bark into pieces. Place on a dish, in a tin, or in cellophane bags for gift giving.

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