TOTAL TIME: Prep: 10 min. + cooling
MAKES: 16 servings
Ingredients
1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter
Directions
Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares. Yield: about 1-1/2 pounds.
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