Friday 16 October 2015

Sugared Pecan Balls

Sugared Pecan Balls

These are super addicting and a holiday FAVE! (source: Real Simple Magazine)
Contributed by Megan Porta from pipandebby.com.
Published Jan 6, 2012
Serves: 36
Total time: 1 hr, 20 min
Sugared Pecan Balls
Ingredients:
  • 2 cups pecans
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon almond extract
Instructions:
  1. Preheat oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 6 to 8 minutes.; let cool. In a food processor, process the pecans until finely ground.
  2. In a large bowl, whisk together the ground pecans, flour and salt; set aside. Using an electric mixer, beat the butter and 1/3 cup of the sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the almond extract.
  3. Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined. Shape the dough into balls (about 1 tablespoon each) and place 2 inches apart on baking sheets.
  4. Bake until just beginning to brown, 12 to 14 minutes. Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely. Place the remaining sugar in a bowl. Roll the cookies in the sugar to coat.

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