Paula Deen's Peach Cobbler
Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings -8
Ingredients
4 cups peeled sliced peaches
2 cups sugar divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon optional (I did use cinnamon)
Instructions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well.
Bring to a boil and simmer for 10 minutes.
Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
Pour mixture over melted butter.
Do not stir.
Spoon fruit on top, gently pouring in syrup.
Sprinkle top with ground cinnamon, if using.
Batter will rise to top during baking.
Bake for 30 to 45 minutes.
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