Posted: 22 Dec 2018 12:56 PM PST
Amaretto Brownies with Salted Caramel Sauce
2 sticks unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
Preheat oven to 350 degrees.
Line a 9 by 9 square baking pan with parchment paper, making sure
Line a 9 by 9 square baking pan with parchment paper, making sure
paper hangs over the edges. Grease paper with butter so the brownies
don't stick.
Melt butter and chocolate over a double-boiler and stir gently until
smooth and shiny. Remove from the heat and cool slightly.
Sift together flour, baking powder, and salt into a mixing bowl and set
Sift together flour, baking powder, and salt into a mixing bowl and set
aside. Whisk together eggs, sugar and amaretto in a mixing bowl until
combined. Pour in chocolate mixture and continue to whisk until
combined.
Gradually add flour mixture, then add walnuts and incorporate with a
wooden spoon. Transfer batter to baking pan and bake for 40 to 45
minutes or until a tester comes out clean when inserted into the middle
of the pan. Set aside to cool for about 5 minutes while you make your
caramel sauce.
For the caramel sauce:
1-1/4 cup sugar
1/3 cup water
1 stick salted butter, cut into small pieces
2/3 cup heavy cream
In a medium saucepan over medium-low heat, combine the sugar and
the water. Simmer just until the sugar is dissolved. Add the butter, and
let it boil until it turns a deep amber color.
Remove from heat and carefully add the cream. Whisk to combine, and
place back over medium-low heat and cook for about 30 minutes, until
it has thickened and is nice and creamy.
Invert brownies onto a cutting board and remove paper. Drizzle
caramel sauce on top and cut into squares.
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