Easy Christmas cake chocolate fudge

https://www.greatbritishchefs.com/recipes/easy-christmas-cake-chocolate-fudge-recipe?utm_campaign=1367272_27-12NYE&utm_medium=email&utm_source=GreatBritishChefs

Ingredients

 

• 300g of chocolate, dark or milk
• 397g of condensed milk
• 50g of butter
• 100g of icing sugar
• 100g of Christmas cake, leftover, crumbled
• 25g of mixed whole nuts, broken into small pieces

Method

 

 

1

Break the chocolate into small pieces and place them into a non-stick saucepan along with the condensed milk and butter. Heat very gently until the chocolate and butter has melted and the mixture is smooth and glossy

2

Beat the icing sugar into the chocolate mixture and then add the crumbled cake and nut, beat well until everything is amalgamated

3

Pour or spoon the fudge into an 18cm square tin or container that has been lined with greaseproof paper and smooth over the top of the mixture with a knife or spoon

4

Set aside in a cool place or the fridge for an hour to set, before cutting into squares. Keeps for 2 weeks in a cool place, such as a covered tin or container