Horseradish Sauce Recipe

Ingredients

• 1/2 cup butter 1 stick, softened
• 1 (8-ounce) package cream cheese softened
• 2 tablespoons horseradish adjust to taste
• 1/2 teaspoon Stone House Seasoning optional

DIRECTIONS

Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning. Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving.