GINGER COOKIES RECIPE

Serves: 24-30 cookies

INGREDIENTS

• 2 cup almond meal
• 1/4 cup coconut oil
• 1 tablespoon raw local honey
• 1 tsp ground ginger or 2  tablespoons fresh finely grated ginger
• 1 tsp ground cinnamon
• 1/4 cup water

DIRECTIONS

• Preheat oven to 160°C
• Add almond meal, ginger and cinnamon to a bowl and mix until combined
• Add coconut oil, honey and water to dry ingredients and mix well until dough forms
• Place dough in freezer for 10 minutes
• Roll dough out until approximately 3-5mm thick between 2 pieces of baking paper
• Using your chosen cookie cutters, cut shapes and add cookies to lined baking tray
• Repeat until all of the dough is used
• Bake for 15-20 minutes or until cooked through
• Allow to cool fully

NOTES

• Out of this recipe I got 7 large cookies and 25 small cookies but it will all depend on the size of your cutter
• Store in an airtight container for up to 1 week
• To increase shelf life, place cookies into a dehydrator on low setting for
• For a festive treat, use Christmas shaped cookie cutters or Christmas cookie stamps
• These are a treat only so feed in moderation

I am positive any cookie I made for the pugs they would devour. Since I made them with ingredients that I too can eat, I tried them. They are tasty. A nice subtle hint of ginger. Just enough sweetness that it is totally good for us humans. So when you make these Ginger Cookies for your pug, make sure you try one too.