Main course
Nigella' Coq au Reisling
https://www.nigella.com/recipes/coq-au-riesling
Spiced Squash, puy lentil and Halloumi warm salad, I used Puy lentils instead of a grain
https://realfood.tesco.com/recipes/spiced-squash-and-halloumi-salad.html
Coleslaw with turmeric cashew nuts
https://www.theguardian.com/food/2019/jul/06/yotam-ottolenghi-summer-al-fresco-feast-recipes-pork-vindaloo-slaw-mango-ice-cream
Roast parmesan new potatoes
Pudding
Cheese and biscuits
Pear and almond cake with mascapone cream
https://bakingwithaimee.com/2015/08/19/pear-and-frangipane-tart/
Blueberry cheesecake (Nigella)
https://www.nigella.com/recipes/cherry-cheesecake
The lunch was all made coeliac friendly for one of our guests.
No comments:
Post a Comment