February lunch for mum

Main course

Nigella' Coq au Reisling

https://www.nigella.com/recipes/coq-au-riesling

Spiced Squash, puy lentil and Halloumi warm salad, I used Puy lentils instead of a grain

https://realfood.tesco.com/recipes/spiced-squash-and-halloumi-salad.html

Coleslaw with turmeric cashew nuts

https://www.theguardian.com/food/2019/jul/06/yotam-ottolenghi-summer-al-fresco-feast-recipes-pork-vindaloo-slaw-mango-ice-cream

Roast parmesan new potatoes

Pudding

Cheese and biscuits

Pear and almond cake with mascapone cream

https://bakingwithaimee.com/2015/08/19/pear-and-frangipane-tart/

Blueberry cheesecake (Nigella)

https://www.nigella.com/recipes/cherry-cheesecake

The lunch was all made coeliac friendly for one of our guests.