Birthday lunch cooked for a very good friend. He is a Coeliac and recipes therefore cooked to suit.
Main course
Morroacan Chicken and cauliflower stew
https://www.bhg.com/recipe/
Beetroot and tzatziki salad
Morrocan Stuffed vegetarian peppers
Morrocan roasted potatoes
Puddings
Cherry Eton Mess with homemade lemon curd in the cream
Meringues using this recipe
Apple pie with homemade vanilla ice-cream
Cheese and biscuits
Mints and coffee
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