Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 3 tablespoons creamy peanut butter
- 2 cups roasted peanuts salted
Instructions
- Line 2 rimmed baking sheets with parchment or waxed paper and set aside.
- Place chocolate chips and peanut butter into a large microwave-safe bowl.
- Microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval.
- Stir peanuts into melted chocolate/peanut butter mixture and mix well.
- Drop by teaspoonfuls onto the parchment or waxed paper. Place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container.
No comments:
Post a Comment