Ingredients:
- 1 Cup Coconut Oil
- 1/2 Cup Cocoa Powder
- 1/2 Teaspoon vanilla bean powder
- Pinch of Sea Salt
- 1 teaspoon of Organic Peppermint Extract
- 5 Drops of Liquid Stevia, Raw Honey or natural sweetener of choice (optional)
Directions:
1. Process all the ingredients together in a food processor until the mixture is smooth and creamy.
2. Pour into ice cub trays or silicone molds (like these) and freeze.
3. Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!
2. Pour into ice cub trays or silicone molds (like these) and freeze.
3. Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!
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