Saturday, 12 March 2016

Ricotta Pudding

2 1/2 oz-60 g Sugar
2 oz-50 g dark chocolate grated
2 egg yolks
powdered sugar

In a bowl whisk yolks and sugar then add ricotta, chocolate and a pinch of salt and stir.
In a pie pan with parchment paper roll out pie crust then add the mixture.
Bake at 180°C-360°F for 40 min. then sprinkle with powdered sugar.

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