Monday, 7 March 2016

Torta Ricotta - Ricotta Cake

Ciao from Italy!
Have you ever tried this Authentic Italian Recipe? 

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Torta Ricotta - Ricotta Cake

1 roll pie crust
1 1/2 lb-600 g Ricotta
2 1/2 oz-60 g Sugar
2 egg yolks
powdered sugar

In a bowl whisk yolks and sugar then add ricotta and a pinch of salt and stir.
In a pie pan with parchment paper roll out the pie crust then add the mixture.
Bake at 180°C-360°F for 40 min. then sprinkle with powdered sugar.

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